My mom's been making this casserole for years now. I have no idea where she got the recipe, but I'm sure glad she did.
So, get your ingredients together, or a grocery list started so we can make this deliciousness.
Chicken Dorito Casserole
4 chicken breasts1 medium onion1 regular size bag of Nacho Cheese Doritos2 cups grated cheddar cheese1 can whole kernal corn1 3/4 cup chicken broth (made from boiling chicken)1 can Cream of Chicken Soup1 can Cream of Mushroom Soup1 can Ro-Tel tomatoes (I use Original, but put in whatever hotness you can stand!)
Boil the chicken until tender with the onion, salt, and pepper. Cool. Skin and debone (if necessary) and cut into bite size pieces. Spread the chicken in the bottom of 11x13 in baking dish. Crush the Doritos and spread over the chicken. Next, spread the onions, corn, and cheese.
Heat the soups with the chicken broth and tomatoes. Pour the mixture over the casserole. Bake at 350 degrees for 30 - 40 minutes.
If there's any left, be glad, because it's even better the next day when all the flavors have melded together. Enjoy! Here's a picture of my little Peamite Bravo enjoying it: