I made the recipe per the directions and ingredients, only adding 2 small potatoes since my frozen vegetable blend didn't have them included. I think it could have used one more can of Cream of Chicken Soup to make it creamier. As it was, it was just a little moist.
Bisquick has a coupon on their site for 60 cents off or you can go to www.coupons.com for a 50 cent off coupon. Walmart has their boneless, skinless chicken priced at $1.88 per pound right now, so it's a good time to stock up.
Here it is all baked up and golden brown on top - ready for us to dig in. (Sorry for the crummy picture.)
And here's the recipe with my additions in italics:
Easy Chicken Pot Pie
1 lb bag of frozen vegetables, thawed
2 small potatoes diced small and cooked until almost done
1 cup diced cooked chicken
2 cans of Cream of Chicken Soup
1 cup of Original Bisquick
|1/2 cup milk|
|Preheat oven to 400 degrees. In a 2 1/2 quart baking dish, sprayed with a little cooking spray, mix together the vegetables, chicken, and soups. In a separate bowl, mix together the remaining ingredients and pour over the chicken mixture.|
|Bake uncovered for about 30 minutes or until crust is golden brown.|